Easy Chocolate Mousse - cooking recipe

Ingredients

6 oz. pkg. chocolate chips
2 eggs
3 Tbsp. strong hot coffee
2 Tbsp. rum or Grand Marnier
3/4 c. milk scalded

Preparation

Blend all in blender on high for 2 minutes.
Pour
into 4 dessert cups, top with foil and chill.
Top with Cool Whip.