Sarah'S Dish - cooking recipe

Ingredients

15 oz. (1 can) French style green beans
11 oz. (1 can) corn, whole kernel
8 oz. (1 tub) sour cream
10 oz. (1 can) soup, mushroom
1 c. Cheddar cheese, shredded
1/4 c. onion, chopped
salt (to taste)
pepper (to taste)
1 sleeve Ritz crackers, crushed
1/2 c. (1 stick) margarine, melted

Preparation

Mix together beans and corn.
Spread on bottom of 2-quart casserole dish.