Fide'S Chicken Flautas(Taquitos) - cooking recipe

Ingredients

10 to 12 pieces chicken
1 can salsa del pato
2 Tbsp. chicken bouillon
2 to 3 doz. corn tortillas

Preparation

Boil chicken until done.
Remove the skin and debone.
Shred chicken.
In a large bowl, mix in all ingredients except for tortillas.
Set aside.
Warm up tortillas on top of a grill.
Once tortillas are warmed, fill each tortilla with the mix (about 3 tablespoons per tortilla).
Roll and deep fry until lightly brown and crunchy.