Asparagus Casserole - cooking recipe

Ingredients

1/2 stick margarine
2 c. Ritz cracker crumbs
1 can cream of mushroom soup
1 c. grated cheese
2 cans asparagus
1/2 c. chopped pecans

Preparation

Melt margarine in baking dish.
Mix crumbs and cheese into the margarine.
Take 1/2 crumb mixture out and spread remaining crumb mixture in pan.
Drain asparagus, saving liquid from 1 can.
Mix liquid with soup.
Lay asparagus over crumb mixture in baking dish.
Pour 1/2 liquid over it.
Top with remaining crumb mixture. Pour remaining liquid over top and top with pecans.
Bake at 350\u00b0 for 30 to 35 minutes.