Chuck Wagon Soup - cooking recipe

Ingredients

3 medium carrots, sliced
1/2 lb. hot dogs, sliced
1 can bean with bacon soup
1 can chili-beef soup
2 soup cans of water
1 Tbsp. butter

Preparation

Cook carrots in small amount of water.
Saute hot dogs in butter.
Combine all ingredients.
Heat to boiling.
Reduce heat, simmer 5 minutes.
Good with garden salad and hot rolls.