Old-Fashioned Tea Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
4 Tbsp. buttermilk
1 tsp. vanilla
1 c. unmelted shortening
4 c. plain flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt

Preparation

Cream sugar and shortening.
Add eggs one at a time, beating after each addition.
Then add dry ingredients, buttermilk and vanilla.
Mix well.
Bake at 400\u00b0 until lightly browned.
(Better if baked on aluminum foil.)