Chicken With Capers - cooking recipe

Ingredients

1 chicken, cut up
1 c. onion
1/2 c. chopped green pepper
1/2 c. salad style olives with pimentos
1 small can tomato sauce
7 capers with a little juice
parsley flakes
1 bay leaf
1 Tbsp. vinegar
1/2 c. or more celery
salt, pepper, garlic and paprika (shaken on)

Preparation

Saute in a little oil on bottom of large pot the onion, green pepper, salt, pepper, garlic, paprika and parsley flakes until soft.
Add chicken; stir on high flame until it is all mixed up. Turn flame down to medium; simmer about 15 minutes.
Add capers and olives; cook for 20 minutes, then add tomato sauce, vinegar and bay leaf.
Cook for 20 minutes.
Add celery; cook 20 minutes more, or until tender.
Stir up chicken a little throughout cooking.
Serve with rice.
Makes own gravy.