Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked and mashed sweet potatoes (fresh baked)
1/2 c. sugar
1/2 c. margarine
1 tsp. vanilla
1/2 tsp. salt
1/2 c. coconut (optional)
1 Tbsp. cinnamon
1 c. light brown sugar
1/3 c. margarine
1/2 c. flour
1 c. chopped nuts

Preparation

Bake for 30 to 40 minutes at 350\u00b0 or until top is brown.