Potato Casserole - cooking recipe

Ingredients

8 red potatoes, boiled with skins on
1 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green olives
1 lb. American cheese slices
1/2 lb. bacon, partially cooked
salt and pepper to taste

Preparation

Cook, peel and dice potatoes.
Mix with next 3 ingredients. Season with salt and pepper.
Spread mixture into greased casserole.
Top with olives, bacon and cheese.
Bake 1 hour at 325\u00b0.
Serves 6 to 8.