Hot Chicken Dip - cooking recipe

Ingredients

4 chicken breasts (boiled, deboned and shredded)
8 oz. pkg. cream cheese
1/2 cup mayo
1 can cream of chicken soup
4 green onions, chopped
garlic salt
onion powder
crushed red pepper

Preparation

Mix all ingredients together and put in casserole dish, put cheese on top and bake for 20 minutes at 325 degrees.
Serve with crackers.
Can be made in advance and frozen.