Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. margarine, melted
1/2 tsp. Worcestershire sauce
1 c. milk

Preparation

Drain oysters.
Combine cracker crumbs, salt, pepper and margarine.
Sprinkle 1/3 in buttered casserole.
Cover with a layer of oysters and repeat.
Add Worcestershire sauce to milk and pour over contents.
Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 30 minutes or until browned.