Scalloped Potatoes - cooking recipe

Ingredients

4 potatoes, skinned and sliced
3 to 4 pieces American cheese
1 can cream of mushroom soup

Preparation

In a casserole dish, put in half of the potatoes and then half of the cheese. Add rest of potatoes and then rest of cheese.
Top with soup.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours until potatoes are soft.