Golden Mint Potatoes With Peas - cooking recipe

Ingredients

1/2 c. dry white wine
1/2 c. olive oil
20 small new red potatoes, cooked and quartered
2 c. shelled fresh peas
2 c. sour cream
1/2 c. chopped fresh mint
salt and pepper to taste

Preparation

In a small bowl, mix the wine and oil.
Place the potatoes in a large bowl.
Pour the oil mixture over the potatoes and toss to coat well.
Add the peas, sour cream and mint.
Season with salt and pepper.
Chill before serving.
Makes 8 servings.