Grandmother'S Creamy Rice (1900) - cooking recipe

Ingredients

4 Tbsp. butter
1 c. long grain rice
2 c. basic beef or chicken stock
1 Tbsp. tomato paste
1 clove garlic
grated cheese

Preparation

Whip tomato paste in chicken broth to color rice.
Melt butter in heavy skillet; add rice.
Cook over medium heat, stirring constantly, until butter absorbed.
Pour in 1 cup stock; cook, stirring frequently, until stock has been absorbed.
Add 1/2 cup stock; cook until absorbed.
Add remaining stock; stir well. Cover; simmer until stock has been absorbed, stirring occasionally.
Cooking time will be about 25 minutes after first addition of stock.
Remove garlic clove before serving.
Top with grated cheese.