Hot Rolls - cooking recipe

Ingredients

4 c. very warm water
1/2 c. sugar, stir in water
2 pkg. yeast, sprinkle over top and let set 5 minutes
2 eggs
1/2 c. oil
2 heaping tsp. salt
flour

Preparation

Mix and knead until not sticky.
Let rise 1 hour.
Punch down and make into rolls or bread and let rise until double (about 1 hour).
Bake rolls 20 to 30 minutes.
Bake loaves about 40 to 60 minutes.