Bread Pudding - cooking recipe

Ingredients

2 1/2 to 3 c. bread crumbs
2 eggs
1/4 tsp. salt
1 tsp. vanilla
1/2 c. sugar
1 tsp. nutmeg
1/2 c. raisins
1/2 c. pineapple
4 c. scalded milk

Preparation

Soak bread crumbs in milk.
Beat eggs until light.
Add sugar, salt, nutmeg and vanilla.
Mix thoroughly with bread crumbs.
Pour into baking dish and cook in 350\u00b0 oven for 1 hour.
Serve hot or cold.