No Weep Meringue - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. sugar
1 Tbsp. cornstarch
3 egg whites
6 Tbsp. sugar

Preparation

Combine first 3 ingredients and cook to a clear syrup.
Cool. Beat egg whites until stiff with 6 tablespoons sugar.
Add syrup mixture to egg whites and beat.
Cook meringue at 350\u00b0 until brown.