Chicken Casserole - cooking recipe

Ingredients

1 broiler, boiled and meat removed
1 c. cream of chicken soup
1/4 c. milk
1/4 lb. cheese
1 box Pepperidge Farm dressing

Preparation

Combine cream of chicken soup, milk and cheese; heat until cheese melts.
Place chicken in bottom of casserole; pour cheese and soup mixture over it and mix.
Mix dressing according to box directions.
Place prepared dressing on top of casserole.
Bake in moderate oven (350\u00b0) about 1/2 hour.