Chicken Tetrazzini - cooking recipe

Ingredients

2 to 3 lb. chicken breasts
2 small onions
1/4 tsp. pepper
salt
water
1 (16 oz.) spaghetti
1/2 c. butter
1/2 lb. mushrooms, sliced
1 Tbsp. lemon juice
1/2 c. all-purpose flour
1/2 tsp. ground nutmeg
paprika
1 c. half and half
1 (3 oz.) jar grated Parmesan cheese

Preparation

In 8-quart saucepan, boil chicken, 1 onion, pepper and 1 tablespoon salt.
Reduce heat to low and simmer 30 minutes.
Remove chicken.
Strain 4 cups chicken broth.
When chicken has cooled, remove meat from bones.
Prepare spaghetti as labeled, spread out evenly in a greased 13 x 9-inch baking dish.
Chop remaining onion and saute mushroom, onion and lemon juice in 2 tablespoon butter. Melt remaining butter in same pan, stir in flour, 2 teaspoons salt, nutmeg and 1/2 teaspoon paprika.
Add half and half, chicken and mushroom mixture to chicken broth; heat thoroughly.
Spoon mixture over spaghetti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.