Almost Yeast Rolls - cooking recipe

Ingredients

1/4 c. margarine, melted in 13 x 9 x 2-inch pan
2 c. self-rising flour
2 Tbsp. sugar
1 c. milk

Preparation

Mix the flour and sugar in a bowl.
Add the milk and stir together to form soft dough.
Turn out on a lightly floured surface and knead 5 to 6 times.
Roll out and cut into squares or use a biscuit cutter.
Place in pan and turn in margarine.
Bake at 450\u00b0 for 10 to 15 minutes or until golden brown.