Hot Crab Meat - cooking recipe

Ingredients

1 c. crab meat
1 tsp. flour
1 tsp. chopped onion and celery
1/2 c. milk
salt and pepper to taste
2 Tbsp. butter, melted

Preparation

Place crab meat in saucepan with melted butter, celery and onion.
Stir until heated.
Add flour and milk.
Stir to thick enough to spread.
Spread on small rye bread, toasted, or wheat crackers.