Hamburger Carrot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
dash of pepper
1 onion, thinly sliced
1 carrot, peeled and sliced
1 potato, sliced
10 1/2 oz. can cream of mushroom soup
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Combine beef, salt and pepper; mix well.
Put meat in bottom of slightly greased 1 1/2-quart casserole dish.
Put layer of onions and carrots, ending with layer of potatoes.
Sprinkle with salt and pepper.
Combine soup and water; mix until smooth.
Pour evenly over vegetables and meat.
Bake 90 minutes.