Cinnamon Carrots - cooking recipe

Ingredients

2 lb. carrots
2 Tbsp. butter
1 1/2 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. honey
2 tsp. lemon juice
1/2 c. chopped walnuts, toasted

Preparation

Cut carrots into 3-inch strips.
Place in a large skillet with 1/2 cup water, butter and salt.
Cover and until tender-crisp. Stir in cinnamon, honey and lemon juice.
Add walnuts and simmer for several minutes, stirring constantly.