Lois' Spaghetti Sauce - cooking recipe

Ingredients

1 pkg. chopped fine fresh tomatoes
2 lb. ground chuck beef
3 large onions, chopped fine
3 green peppers, chopped
3 c. mushrooms, chopped
3 cloves garlic, chopped
1 c. celery, chopped
4 Tbsp. sugar
3 Tbsp. parsley
1 tsp. salt
1 tsp. basil
1 tsp. black pepper
1/2 c. vegetable oil or olive oil
6 (3 oz.) cans tomato paste
3 Tbsp. parsley
1/2 lb. ground pork (optional)
2 Tbsp. Accent

Preparation

Brown onion, celery, beef and pork (if pork is used, eliminate salt).
Add to tomato mixture which includes all of the remaining ingredients.
Add 3 bay leaves.
Remove later.
Simmer for 20 to 30 minutes.
Makes 6 quarts sauce.
Freeze some for later.