Swedish Meat Balls - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground sausage
1/2 c. fine graham cracker crumbs
1 egg
1/8 tsp. pepper
1 tsp. nutmeg
1 tsp. allspice
1 tsp. ginger
1/2 c. cream
1/4 c. dry bread crumbs
1 1/2 tsp. salt
1/2 c. water

Preparation

Combine all ingredients except water; form into balls.
Brown slightly in small amount of butter.
Add water; cover.
Simmer for 30 minutes.
Pour into casserole.
Bake at 300\u00b0 for 1 hour.