Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkgs. frozen spinach
2 c. cottage cheese
1 1/2 c. cheese, any kind
3 eggs
1 t. salt
1/4 c. flour
1/4 c. butter or margarine

Preparation

Thaw and drain spinach. Cut butter or margarine into pieces. Beat eggs until frothy. Cut cheese into cubes. Thoroughly combine all ingredients in a mixing bowl. Pour into a baking dish. Bake at 350\u00b0 for 1 hour.