Peach Salad - cooking recipe

Ingredients

6 oz. pkg. peach jello
2 c. boiling water
1 can peach pie filling
1 large can crushed pineapple
1/2 c. sour cream
8 oz. pkg. cream cheese
1/2 c. sugar

Preparation

Mix jello and water.
Let cool slightly.
Add peaches and undrained pineapple.
Let jell.
Mix sour cream, cream cheese and sugar until creamy.
Spread over jello mixture.