Maple Baked Acorn Squash - cooking recipe

Ingredients

2 acorn squash (1 to 1 1/2 lb. each)
1 Tbsp. maple flavored or maple syrup
1 Tbsp. cream

Preparation

Cut the squash into halves.
Remove seeds and fibers.
Place squash, cut sides up, in ungreased baking pan. Spoon the syrup and cream into each half.
Cook, uncovered, in
a 350\u00b0 oven until tender, about 1 hour.
Makes 4 servings.