Strawberry Salad - cooking recipe

Ingredients

2 (0.3 oz.) pkg. strawberry flavored sugar-free gelatin
1 1/2 c. boiling water
2 c. strawberries, sliced
1 (15 1/4 oz.) can pineapple tidbits in juice, drained
1/4 c. chopped pecans
1 c. low-fat sour cream
cooking spray
curly leaf lettuce leaves

Preparation

Combine gelatin and boiling water in a bowl; stir until gelatin dissolves.
Add strawberries; chill 30 minutes or until partially set.
Add pineapple and pecans; stir well.
Spread half of gelatin mixture evenly into an 8-inch square pan coated with cooking spray; chill slightly.
Stir sour cream into remaining gelatin mixture; spread evenly into pan.
Chill 20 minutes or until set.
Cut into squares and serve on lettuce leaves.
Yields 9 servings.