Apple Crisp - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. salt (optional)
1 beaten egg
8 to 10 large apples, peeled and sliced
sugar
cinnamon
1 stick margarine, melted

Preparation

Mix flour, sugar, baking powder and salt.
Add egg to dry ingredients; mix until crumbly.
Put sliced apples in a greased 8 x 8-inch baking dish; add 1/2 cup sugar (or to taste) and cinnamon (to taste).
Top with crumbly mixture.
Melt 1 stick of margarine; pour over mixture.
Bake at 375\u00b0 for 30 to 45 minutes, or until top is golden brown.
(Recipe may be doubled for a 13 x 9-inch cake pan.)