Lasagna - cooking recipe

Ingredients

1 1/2 qt. tomatoes
3 (8 oz.) cans tomato paste
1 1/2 tsp. salt
2 1/4 tsp. oregano
1/4 tsp. pepper
1 1/2 tsp. onion salt
1 1/2 c. onions, chopped
1 1/2 tsp. minced garlic
1/4 c. oil
1 1/2 lb. ground beef
3/4 lb. medium wide noodles
3/4 lb. Mozzarella cheese
3/4 lb. Parmesan cheese

Preparation

Simmer tomatoes, tomato paste, salt, oregano, pepper and onion salt in a saucepan.
Saute onions and garlic in oil for 10 minutes.
Fry ground beef until brown and add onions to tomato mixture; simmer 5 minutes.