Supermoist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
frosting (chocolate whipped cream is excellent!)

Preparation

Heat oven to 350\u00b0.
Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch pan.
In large mixer bowl, combine dry ingredients.
Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes.
Remove from mixer.
Stir in boiling water (batter will be thin).