Betty'S Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 (14 oz.) jar pizza sauce
8 oz. Mozzarella cheese, shredded
3/4 c. Bisquick
1 1/2 c. milk
2 eggs

Preparation

Brown ground beef and sausage in skillet.
Drain.
Place in an 8-inch square casserole dish.
Top with pizza sauce and cheese. Combine Bisquick, milk and eggs.
Beat until smooth.
Pour over casserole.
Bake at 400\u00b0 for 30 to 35 minutes.
Serves 6.