Coconut-Pecan Frosting - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3/4 c. margarine
4 egg yolks, slightly beaten
1 1/2 tsp. vanilla
1 (7 oz.) pkg. coconut
1 1/2 c. chopped pecans

Preparation

Mix milk, sugar, margarine, egg yolks and vanilla in a large saucepan.
Cook and stir over medium heat for 12 minutes, until thick.
Remove from heat.
Stir in coconut and pecans.
Beat until smooth.
Great on Chocolate Cake.