Chili - cooking recipe

Ingredients

ground beef
2 cans Campbell's tomato soup
2 cans water
1 can kidney beans
1 onion, chopped
1/2 tsp. black pepper
2 tsp. chili powder
1/4 c. macaroni

Preparation

Brown the beef.
Drain.
Add the remaining ingredients.
Cook over medium heat for about 45 minutes until done or about 3 hours in a crock-pot on low heat.