Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, cut into thin strips
2 tsp. chili powder
1/8 tsp. pepper
2 large onions, sliced
1 (16 oz) can tomatoes
1/2 c. rice (uncooked)
2 tsp. salt

Preparation

Brown ground beef, onions and green pepper in large frying pan.
Pour off drippings.
Sprinkle chili powder, salt and pepper over meat.
Add tomatoes and rice.
Bring to a boil.
Reduce heat, cover tightly and cook until rice is done, 25 to 30 minutes. Serves 4 to 6.