Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1/2 c. onions, chopped
1/2 c. margarine
1 (15 oz.) can artichoke hearts
1/2 pt. sour cream
1/2 c. Parmesan cheese

Preparation

Cook spinach according to directions on the package; drain well.
Saute onions in the margarine.
Drain and quarter artichoke hearts.
Mix all ingredients together. Pour in a 2-quart casserole dish and sprinkle with additional Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 6 servings.