Party Punch - cooking recipe

Ingredients

1 qt. pineapple juice
1 qt. cranberry juice
3 oz. almond extract
1 to 1 1/2 c. sugar
2 qt. ginger ale (add just before serving)

Preparation

Mix well and chill.
Add 2 quarts of ginger ale before serving. Makes 24 (6 ounce) servings.