Mexican Chicken - cooking recipe

Ingredients

Velveeta cheese
nachos (1 small bag)
4 chicken breasts or 2 cans white chicken
1 can cream of celery
1 can cream of mushroom
1 can Ro-Tel

Preparation

Cook chicken until meat falls apart.
Crunch up Doritos nachos and put on bottom of casserole dish.
Cut up meat and put on top of nachos.
Mix soups and Ro-Tel together and cook until warm. Pour over chicken, put slices of Velveeta cheese on top.
Bake 25 minutes on 350\u00b0.