Lasagne Florentine - cooking recipe

Ingredients

1/2 (1 lb.) pkg. lasagne
2 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic, finely chopped
2 (26 to 32 oz.) jars Prego or other spaghetti sauce
1 (15 or 16 oz.) container Ricotta cheese
10 oz. pkg. frozen spinach, thawed and well drained
16 oz. pkg. shredded Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs, beaten
chopped parsley

Preparation

Prepare noodles.
In large saucepan, heat oil.
Add onions and garlic.
Wait until tender, then add sauce.
Simmer, uncovered, for 15 minutes.