Strawberry Bermuth Cake - cooking recipe

Ingredients

1 bought angel food cake
1 small pkg. vanilla instant pudding
1 c. milk
1/2 pt. vanilla ice cream
1 small pkg. strawberry jello
1 c. hot water
1 pt. frozen strawberries
1 (12 oz.) carton Cool Whip

Preparation

Break up angel food cake into small pieces and cover bottom of a 9 x 13-inch pan.
Mix one small package of vanilla pudding mix with one cup of milk.
Add vanilla ice cream and beat until smooth.
Pour over cake.
Dissolve strawberry jello with one cup of hot water.
Let cool slightly and add frozen strawberries.
Mix well.
Pour this over the vanilla mixture.
Lap with Cool Whip and refrigerate overnight.