Green Chili Cheese Squares - cooking recipe

Ingredients

2 lb. Cheddar cheese, grated
12 eggs
1 can chopped green chilies

Preparation

Grease a 13 x 9 x 2-inch pan.
Put half of the grated cheese in bottom of pan. Sprinkle green chilies on cheese.
Cover with remaining cheese. Beat eggs and pour over cheese and chilies. Bake for 45 minutes at 350\u00b0.
Cut in 1-inch squares.
These freeze very well and are good for breakfast or hors d'oeuvres.