Slaw - cooking recipe

Ingredients

1 large head cabbage
1 medium onion
1 tsp. garlic salt
1/2 tsp. black pepper
1 Tbsp. apple cider vinegar
1/2 cup real Mayonnaise
1/2 cup buttermilk

Preparation

Chop cabbage and onion.
Add garlic salt, black pepper, vinegar, mayonnaise and buttermilk.
Let set in refrigerator overnight.
Makes 8 to 12 servings.