Creole Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
salt and pepper to taste
1 c. uncooked rice
1 c. water
1 (8 oz.) can tomato sauce
1/4 c. chopped green pepper
1/4 c. chopped celery
1/4 c. chopped onion
1/8 tsp. thyme

Preparation

Preheat
oven
to
350\u00b0.
Place
chicken in 1 1/2 quart baking dish;
sprinkle
with
salt and pepper.
Combine rice, water, tomato sauce, green pepper, celery, onion and thyme in bowl;
mix well.
Pour over chicken.
Bake, covered, with foil for 1 hour.