Chinese Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, diced
1/2 c. milk
1 can sliced water chestnuts
1 can cream of chicken soup
1/4 c. mayonnaise
1 large can Chinese noodles

Preparation

Mix all ingredients.
Pour into a buttered casserole; top with toasted slivered almonds.
Bake at 350\u00b0 for 30 minutes.