Devil'S Food Cake - cooking recipe

Ingredients

1 stick Parkay margarine
2 c. sugar
3 whole eggs and 1 egg yolk (save the white of fourth egg for icing)
4 sq. baking chocolate, melted in 1 c. hot water
2 c. plain flour
1 tsp. salt
1 tsp. vanilla
1/2 c. sweet milk
2 tsp. vinegar
2 tsp. baking soda

Preparation

Beat margarine and sugar.
Add eggs (3 whole eggs and egg yolk of fourth egg).
Add flour and salt.
Mix the milk, vinegar and baking soda well; add to cake batter.
Add vanilla.
Pour into greased tube pan; bake for 1 hour at 350\u00b0.
Ice with Seven-Minute Icing.