Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 onion, chopped
1 c. cornflakes, crushed
1/2 c. milk
1/2 tsp. Worcestershire sauce
1 tsp. salt
dash of pepper
flour
shortening
1 c. mushroom soup

Preparation

Combine meat, egg, onion, milk, cornflakes, salt, pepper and Worcestershire sauce.
Form into 6 patties.
Roll in flour; brown in shortening.
Place in baking dish; cover with mushroom soup. Bake at 350\u00b0 for 45 minutes.