Seven Layer Pudding - cooking recipe

Ingredients

3 c. vanilla wafer crumbs
1 stick melted margarine
5 to 6 sliced bananas
2 cans Eagle Brand milk
1/2 c. lemon juice
1 large can drained, crushed pineapple
1 large container Cool Whip
1 can coconut
1 c. pecan pieces
maraschino cherries

Preparation

Use a 9 x 13-inch dish.
Layer as follows: