Classic Chocolate Sauce - cooking recipe

Ingredients

2 blocks (2 oz.) Hershey's baking chocolate
1/4 c. butter
1 1/2 c. sugar
1/2 tsp. salt
3/4 c. evaporated milk
1/2 tsp. vanilla

Preparation

Melt baking chocolate and butter in top of double boiler over simmering water.
Stir until chocolate has melted.
Gradually stir in sugar and salt.
Add evaporated milk; blend well.
Remove from heat; add vanilla.
Serve warm over ice cream or other dessert. Makes 2 cups.