Shrimp Etouffee - cooking recipe

Ingredients

1 1/2 blocks oleo
2 or 3 medium onions
1 bell pepper
4 ribs celery
1 can Ro-Tel
juice of 1/2 lemon
dash of Worcestershire
parsley
2 buttons garlic
1 can mushroom soup
3 lb. peeled shrimp or medium crawfish

Preparation

Saute oleo, onions, bell pepper, celery and Ro-Tel for about 4 hours covered.
Add juice of lemon, Worcestershire and 2 buttons of garlic.
Then add mushroom soup and shrimp.